Classic Fluffy American Pancakes

Ingredients

• 1½ cups (190 g) all-purpose flour
• 3½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp fine sea salt
• 2 Tbsp granulated sugar
• 1¼ cups (300 ml) whole milk — room temperature
• 1 large egg — room temperature
• 3 Tbsp unsalted butter — melted & cooled + extra for cooking
• 1½ tsp pure vanilla extract

Method

1. Whisk dry ingredients together.
2. Add wet ingredients → stir gently (lumps OK).
3. Rest batter 8–12 min.
4. Cook on medium heat until bubbles form.
5. Flip and finish cooking.